METRO
Cash & Carry Pakistan and Unilever Food Solutions have collaborated again
to educate professional Chefs from the HoReCa (Hotels, Restaurants &
Caterers) industry, as part of their “Food Safety Principles” program at four
METRO locations; namely at Lahore, Islamabad, Faisalabad & Karachi.
The
program was inaugurated by Mr. Azfar Ali, & Mr.
Giovanni Soranzo, from METRO Cash & Carry Pakistan Management and Mr. Yasir
Bashir, Key Account Manager, Unilever Food Solutions. As part of the program
road shows were conducted to educate chefs and kitchen staff on the Punjab Food
Authority (PFA) regulations, especially on how to make their kitchens compliant
to PFA requirements, and on how to avoid food contamination so they can serve
their customers with hygienic food.
Speaking
at the occasion, Mr. Azfar Ali (Senior Head of Operations) said: “The aim of
these road shows is to provide quality products to Business Professionals and
set a high quality benchmark in the market. It will also help the Chefs and
Kitchen staff to understand the importance of hygiene and the regulations
related to it.”
The
road shows also included live demonstration by Chef Hammad (Executive Chef
Unilever) while using METRO Own Brands and UFS products to create new and
innovative dishes. Altogether about 200 chefs from HoReCa industry participated
in the program which will ultimately have a positive impact on the massive
customer-base they cater to on a daily basis.
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